Cheese makers and dairy producers

You might be surprised at the characters behind some of the Townships’ fine cheeses: The Benedictine monks of Saint-Benoît-du-Lac Abbey, milk producers like Coaticook, organic farmers like La Station in Compton… The common thread? A passion for producing outstanding cheese, many of which have been awarded prestigious prizes. Don’t miss your chance to sample them!

7 Townships Cheeses to Add to Your Poutine

The Top 5 Cheeses of the Townships

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Ferme et Fromagerie La Maison Grise

Wotton

Fromagerie P'tit Plaisir

Weedon

Fromagerie Saint-Benoit-du-Lac

Saint-Benoît-du-Lac

Fromagerie L'Oiseau Bleu - Fromages latino

Asbestos

Fromagerie Nouvelle France

Racine

Fromagerie Missiska

Bedford

Fromagerie des Cantons

Farnham

Bar Laitier Bizz Glace

Lambton

La Ferme Écologique Coop. d'Ulverton

Ulverton

Fromagerie Cornes et Sabots

Notre-Dame-de-Stanbridge

Laiterie de Coaticook

Coaticook

Fromagerie La Chaudière

Lac-Mégantic

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